Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
The commercialization of coffee, this cultivation practice has had a slight growth, but with factors that have not been managed, through a government policy that injects projections and above all giving the coffee growers the tools to promote production and commercialization in a manner responsible,...
Zapisane w:
| 1. autor: | |
|---|---|
| Kolejni autorzy: | , |
| Format: | article |
| Język: | spa |
| Wydane: |
2022
|
| Dostęp online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Dodaj etykietę Napisz pierwszy komentarz!