Quimis Moreira, O. J., Reyna Arias, K. S., Lainez López, S., & Flores Holguín, L. E. (2020). Acceptability of biscuits with different concentrations of flowers from quinoa, banana and oat and different levels of sweeteners.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Quimis Moreira, Orley Javier, Kathya Sayonara Reyna Arias, Stephanie Lainez López, و Luis Eduardo Flores Holguín. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Quimis Moreira, Orley Javier, et al. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.