APA (7. basım) Alıntı

Quimis Moreira, O. J., Reyna Arias, K. S., Lainez López, S., & Flores Holguín, L. E. (2020). Acceptability of biscuits with different concentrations of flowers from quinoa, banana and oat and different levels of sweeteners.

Chicago Style (17. basım) Atıf

Quimis Moreira, Orley Javier, Kathya Sayonara Reyna Arias, Stephanie Lainez López, ve Luis Eduardo Flores Holguín. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.

MLA (9th ed.) Atıf

Quimis Moreira, Orley Javier, et al. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.