Стиль цитування APA (7-ме видання)

Vizcaíno Almeida, C. R. (2020). Effect of co-fermentation of probiotic microorganisms and fruit pulps in the cocoa beans of the ccn-51 variety.

Чикаго стиль цитування (17-те видання)

Vizcaíno Almeida, Camila Raquel. Effect of Co-fermentation of Probiotic Microorganisms and Fruit Pulps in the Cocoa Beans of the Ccn-51 Variety. 2020.

Стиль цитування MLA (9-ме видання)

Vizcaíno Almeida, Camila Raquel. Effect of Co-fermentation of Probiotic Microorganisms and Fruit Pulps in the Cocoa Beans of the Ccn-51 Variety. 2020.