Παραπομπή σε μορφή APA (7η εκδ.)

Vizcaíno Almeida, C. R. (2020). Effect of co-fermentation of probiotic microorganisms and fruit pulps in the cocoa beans of the ccn-51 variety.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Vizcaíno Almeida, Camila Raquel. Effect of Co-fermentation of Probiotic Microorganisms and Fruit Pulps in the Cocoa Beans of the Ccn-51 Variety. 2020.

Παραπομπή σε μορφή MLA (9th εκδ.)

Vizcaíno Almeida, Camila Raquel. Effect of Co-fermentation of Probiotic Microorganisms and Fruit Pulps in the Cocoa Beans of the Ccn-51 Variety. 2020.