APA-viite (7. p.)

Vizcaíno Almeida, C. R. (2020). Effect of co-fermentation of probiotic microorganisms and fruit pulps in the cocoa beans of the ccn-51 variety.

Chicago-viite (17. p.)

Vizcaíno Almeida, Camila Raquel. Effect of Co-fermentation of Probiotic Microorganisms and Fruit Pulps in the Cocoa Beans of the Ccn-51 Variety. 2020.

MLA-viite (9. p.)

Vizcaíno Almeida, Camila Raquel. Effect of Co-fermentation of Probiotic Microorganisms and Fruit Pulps in the Cocoa Beans of the Ccn-51 Variety. 2020.