Estudio comparativo del uso del betacaroteno y tartrazina como colorantes alimenticios.

tablas, gráficos.

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Bibliographic Details
Main Author:	Nole Pacheco, Karen Stefania (author)
Format:	bachelorThesis
Language:	spa
Published:	2024
Subjects:	sustituyente estabilidad betacaroteno tartrazina substituen stability beta-carotene tartrazine
Online Access:	https://www.dspace.uce.edu.ec/handle/25000/35261
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Description
Summary:	tablas, gráficos.

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