Evaluación de la percepción de los profesionales de la salud en relación al consumo de carne de cerdo mediante la elaboración de encuestas en Quito
From remote times pig meat has been part of the human diet, however, the consumption of it in Ecuador is not proportional to the levels of other nations and does not express the country's productive potential. There are several causes that influence this situation, myths and beliefs that are ba...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2020
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| Teme: | |
| Online dostop: | http://dspace.udla.edu.ec/handle/33000/12045 |
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