Proyecto de fidelización de clientes para el canal institucional de leche Inc. De consumo masivo en la ciudad de Quito bajo en estándar de las buenas prácticas del PMI
The growth of the gastronomic offer in the city of Quito is a reference to be able to create a commercial and marketing strategy for the loyalty of current clients and the incorporation of others to the institutional channel of the company in said city. There are several competitors in the market in...
Saved in:
| Main Author: | |
|---|---|
| Format: | masterThesis |
| Language: | spa |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/11030 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!