Investigación sobre los diferentes tipos de papa ecuatoriana aplicables para la fritura de profundidad
It is very common to think that frying is simply cooking a food in a fatty medium, but this also contains a number of factors such as the type of oil used, temperatures to which it is subjected and its conservation, or different cuts that include they affect the performance of each potato unit, its...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/9381 |
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