Propuesta estratégica para franquiciar el restaurante La Vaca Loca en la ciudad de Cayambe
The main objective of this project is to develop a strategic proposal in order to implement a franchise business model to the restaurant La Vaca Loca, which is in Cayambe-Pichincha-Ecuador. By defining every requirement needed to set-up this business model and the mains characteristics that this pro...
Gardado en:
| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Subjects: | |
| Acceso en liña: | http://dspace.udla.edu.ec/handle/33000/10506 |
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