Plan de negocios para la creación de una cadena de restaurantes fantasma (Dark Kitchens) de comida rápida gourmet en la ciudad de Quito
Traditional restaurants are not prepared to offer food with delivery service since they are structured to provide service on the premises, thus generating long times in the preparation and delivery of food, exceeding the capacity of their kitchen. A solution to this traditional approach is the phant...
Gorde:
| Egile nagusia: | |
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| Formatua: | masterThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/12310 |
| Etiketak: |
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