Comparación del efecto de chicles con sacarosa o xilitol en el cambio de pH salival en pacientes de 5 a 12 años de edad que acudan al centro de atención odontológica UDLA
This work was based on the evaluation of salivary pH changes in children, before and after consumption of xylitol and sucrose chewing gum. The initial pH was compared before consuming chewing gum with xylitol or sucrose and after consumption of it and how it could affect the pH and oral health of ch...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/6706 |
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