Estudio de factibilidad para la creación de una empresa de comidas típicas esmeraldeñas en el sector de Cotocollao
The following investigation has an objective of studying the feasibility for the creation of a restaurant that offers Esmeraldas typical food in the area of Cotocollao in the city of Quito for what we are looking to introduce different types of dishes that are not commercialized in the area, offerin...
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| Auteur principal: | |
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2015
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| Accès en ligne: | http://dspace.udla.edu.ec/handle/33000/4979 |
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