Evaluación del efecto del probiótico comercial "bio-probiotic-c" en el ciclo productivo de la trucha arco iris (oncorhynchus mykiss)
The research project was conducted to evaluate the effect of commercial probiotic BIO-PROBIOTIC-C® added to the balanced feed of rainbow trout during its production cycle. The investigation had two stages, the first field that lasted 6 months (trout production cycle span) and the second in laborator...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2016
|
| 主題: | |
| 在線閱讀: | http://dspace.udla.edu.ec/handle/33000/6391 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽