Diseño de un menú hospitalario para pacientes oncológicos en etapa infantil
This thesis is born from the idea that gastronomy applies not only for catering, but also for other areas, so the objective of this project is to generate a menu for cancer patients in children's stage, applying the techniques and knowledge learned during these four years of career…
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| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2020
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| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/13286 |
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