Plan de negocios para la creación de una heladería–cafetería en la parroquia de Nayón
Over the years, the continued growth of the food industry has increased in Quito; the benefits provided by the consumption of ice cream as well as the hot and cold beverages for people is without doubt one of the important aspects for this business plan, that other than to innovate in product presen...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | bachelorThesis |
| भाषा: | spa |
| प्रकाशित: |
2014
|
| विषय: | |
| ऑनलाइन पहुंच: | http://dspace.udla.edu.ec/handle/33000/4215 |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
टैग जोड़ें | सारांश: | Over the years, the continued growth of the food industry has increased in Quito; the benefits provided by the consumption of ice cream as well as the hot and cold beverages for people is without doubt one of the important aspects for this business plan, that other than to innovate in product presentation (tulip cone, cup and glasses), which is hardly found in the parish, also aims to innovate flavors, these are based on the realization of products with fruits and flowers are identified custard apple, lemon and guava. Ice cream shop - Cafeteria Huasipichay" will be created in order to market a product and new service within the parish, such as ice cream, hot and cold coffee-based drinks and aromatic waters, will be established under Limited company also will have a team of skilled work in customer service and on-going training parameters... |
|---|