Plan para la creación de una línea de infusiones a base de la cascarilla de la semilla de cacao ecuatoriano
This project took place with the purpose of developing a new line of infusions made from cocoa husk, a byproduct that despite having organoleptic and antioxidant properties is not employed for productive purposes. The cocoa husk was combined with dried fruits, herbs and spices that when combined for...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2016
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.udla.edu.ec/handle/33000/5712 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх