Plan de negocio para la elaboración y distribución de ponche suizo con gelatina dietética en la ciudad de Quito
The business plan that gives rise to the development of this research focuses on a Swiss punch with dietary gelatin that will be commercialized on an island in the commercial center located north of the Metropolitan District of Quito. Because currently in the society there has been a trend towards h...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/10556 |
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