Industrialización de un producto de lonchera con características naturales y energéticos elaborado a partir de piña (ananás comosus) para los valles del Distrito Metropolitano de Quito
This project is aimed to whom are interested in the production and industrialization of pineapple, introducing as a processing option the elaboration of a dessert made with this fruit, part of the advantages of it is that is completely natural and it has a high energy value. Besides, this project se...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2010
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| Acceso en liña: | http://dspace.udla.edu.ec/handle/33000/759 |
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