Mejoramiento de la productividad de la línea de producción de snack de quinua de una empresa procesadora de cereales
Lately, enterprises have seemed themselves, in the obligation on improving continuously in order to be more competitive. For this reason, managers should create conscience among the organization so there will be a willingness to changes. Indeed, continuous improvement gives the opportunity of having...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/9833 |
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