Propuesta de mejora del proceso productivo para la elaboración de pasta de cacao (theobroma cacao), en la empresa Aroma Ecuador S.A.
The present paper was based on a proposal to improve the production line of cocoa paste in the company Aroma Ecuador SA. Through an initial checklist, the current situation of the organization was known, resulting in 85 percent of non-conforming criteria, concluding that the organization does not ha...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2020
|
| Ábhair: | |
| Rochtain ar líne: | http://dspace.udla.edu.ec/handle/33000/12165 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cuir clib leis