Propuesta de mejora del proceso productivo para la elaboración de pasta de cacao (theobroma cacao), en la empresa Aroma Ecuador S.A.

The present paper was based on a proposal to improve the production line of cocoa paste in the company Aroma Ecuador SA. Through an initial checklist, the current situation of the organization was known, resulting in 85 percent of non-conforming criteria, concluding that the organization does not ha...

• Главный автор: Ortiz Lozovaya, Alicia Margarita (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2020
• Предметы: CONTROL DE PROCESOS; PRODUCCIÓN ALIMENTARIA; PASTAS; CACAO
• Online-ссылка: http://dspace.udla.edu.ec/handle/33000/12165