Propuesta de diseño de un servicio que promueva el consumo de un lunch escolar saludable en niños de 5 a 7 años
The present thesis work stems from the problem of high consumption of junk food on children, and the consequences are diseases such as obesity and overweight. Therefore, the aim of the project is to design a service that encourage children to eat healthy foods in school lunch. The Concepts for the p...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/11268 |
| Etiketak: |
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