El uso de la enzima transglutaminasa en productos cárnicos
The present research work has as main objective is the extraction and the analysis of data in order to determine how useful and beneficial of the enzyme transglutaminase, and in this way to lessen the forfeiture of meat products within the Food and Beverage industry. By using the enzyme transglutami...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/9767 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!