Desarrollo del proceso de producción de una bebida instantánea en polvo a base de harina precocida de amaranto, quinua, maíz y plátano para niño en etapa escolar en la ciudad de Quito

Amaranth is an Andean pseudo-cereal used as leafy vegetables, seeds, forage and ornament. Amaranth grain has protein that is high in lysine, which is usually lacking in cereals. Protein of amaranth is close to ideal, therefore is an excellent solution for malnutrition or a great alternative to feed...

Full description

Saved in:
Bibliographic Details
Main Author: García Ortega, Raquel Alejandra (author)
Other Authors: Idrovo Guzmán, María Elisa (author)
Format: bachelorThesis
Language:spa
Published: 2010
Subjects:
Online Access:http://localhost:8080/handle/33000/775
Tags: Add Tag
No Tags, Be the first to tag this record!