Creación de una microempresa de elaboración artesanal de mermeladas para diabéticos, plan de negocios, marca, ingreso al mercado
This food proposal pretends to develop jams fruits and vegetables using a mix of oranges, carrots and naranjilla whit zapallo for diabetics. Whit fruits and vegetables are rarely in jams. The idea is to offer an alternative of a healthy jam, to the costumer. There are a huge variety of jams, in the...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | http://dspace.udla.edu.ec/handle/33000/3653 |
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Agregar Etiqueta | Sumario: | This food proposal pretends to develop jams fruits and vegetables using a mix of oranges, carrots and naranjilla whit zapallo for diabetics. Whit fruits and vegetables are rarely in jams. The idea is to offer an alternative of a healthy jam, to the costumer. There are a huge variety of jams, in the market but for diabetics doesnt, exist an option, therefore we want to offer a delicious and healthy product without exceeding the adequate portion. |
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