Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador

The andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, lik...

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Huvudupphovsman: De Sucre Crausaz, Carolina Alexandra (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2019
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Länkar:http://dspace.udla.edu.ec/handle/33000/11814
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author De Sucre Crausaz, Carolina Alexandra
author_facet De Sucre Crausaz, Carolina Alexandra
author_role author
collection Repositorio Universidad de las Américas
dc.contributor.none.fl_str_mv Kyriakidis, Nikolaos
dc.creator.none.fl_str_mv De Sucre Crausaz, Carolina Alexandra
dc.date.none.fl_str_mv 2019
2020-01-17T16:00:00Z
2020-01-17T16:00:00Z
dc.format.none.fl_str_mv 82 p.
application/pdf
dc.identifier.none.fl_str_mv De Sucre Crausaz, C. A. (2019). Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador (Tesis de pregrado). Universidad de las Américas, Quito.
UDLA-EC-TIB-2019-37
http://dspace.udla.edu.ec/handle/33000/11814
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Quito: Universidad de las Américas, 2019
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad de las Américas
instname:Universidad de las Américas
instacron:UDLA
dc.subject.none.fl_str_mv COMPUESTOS BIOACTIVOS
COMPUESTOS ORGÁNICOS
GENÉTICA VEGETAL
MORA
dc.title.none.fl_str_mv Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, like other red fruits, has increased because of its bioactive compounds that have been linked to potential health benefits due to their anti-inflammatory and antioxidant properties. In this project we investigated the anti-inflammatory properties of blackberry in RAW 264.7 (mouse macrophages) cells by analyzing the relative gene expression of several inflammation and oxidative stress associated genes. To do so, murine macrophages were used, capable to demonstrate a pro-inflammatory phenotype in a process called M1 polarization stimulated by TLRs ligands. The macrophages underwent 5 different treatments in which they were stimulated with a pro-inflammatory agent known as LPS, which acts as a TLR4 ligand, activating signaling pathways that trigger the production of pro-inflammatory cytokines and chemokines; in addition to the anti-inflammatory agent (blackberry extract). Aditionally, RT-qPCR was performed for relative gene expression analysis, using primers for 8 different genes of interest (TNF-α, IL-1b, NFkb, OGG1, iNOS, SOD1, SOD2m, CAT). Our results revealed that the andean blackberry has a preventive, anti-inflammatory activity significantly decreasing NF-κB expression levels, as well as exhibiting an anti-inflamatory tendency in the expression of other genes in cells initially stimulated for 24 hours with blackberry extract followed by 24 hours of LPS treatment.
eu_rights_str_mv openAccess
format bachelorThesis
id UDLA_c042a42e410c86d0ccdff9a5c96787e9
identifier_str_mv De Sucre Crausaz, C. A. (2019). Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador (Tesis de pregrado). Universidad de las Américas, Quito.
UDLA-EC-TIB-2019-37
instacron_str UDLA
institution UDLA
instname_str Universidad de las Américas
language spa
network_acronym_str UDLA
network_name_str Repositorio Universidad de las Américas
oai_identifier_str oai:dspace.udla.edu.ec:33000/11814
publishDate 2019
publisher.none.fl_str_mv Quito: Universidad de las Américas, 2019
reponame_str Repositorio Universidad de las Américas
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad de las Américas - Universidad de las Américas
repository_id_str 2845
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del EcuadorDe Sucre Crausaz, Carolina AlexandraCOMPUESTOS BIOACTIVOSCOMPUESTOS ORGÁNICOSGENÉTICA VEGETALMORAThe andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, like other red fruits, has increased because of its bioactive compounds that have been linked to potential health benefits due to their anti-inflammatory and antioxidant properties. In this project we investigated the anti-inflammatory properties of blackberry in RAW 264.7 (mouse macrophages) cells by analyzing the relative gene expression of several inflammation and oxidative stress associated genes. To do so, murine macrophages were used, capable to demonstrate a pro-inflammatory phenotype in a process called M1 polarization stimulated by TLRs ligands. The macrophages underwent 5 different treatments in which they were stimulated with a pro-inflammatory agent known as LPS, which acts as a TLR4 ligand, activating signaling pathways that trigger the production of pro-inflammatory cytokines and chemokines; in addition to the anti-inflammatory agent (blackberry extract). Aditionally, RT-qPCR was performed for relative gene expression analysis, using primers for 8 different genes of interest (TNF-α, IL-1b, NFkb, OGG1, iNOS, SOD1, SOD2m, CAT). Our results revealed that the andean blackberry has a preventive, anti-inflammatory activity significantly decreasing NF-κB expression levels, as well as exhibiting an anti-inflamatory tendency in the expression of other genes in cells initially stimulated for 24 hours with blackberry extract followed by 24 hours of LPS treatment.La mora de castilla Rubus glaucus B, originaria de los andes, es considerada como uno de los frutos rojos más comercializados en Sudamérica por su delicioso sabor dulce…Quito: Universidad de las Américas, 2019Kyriakidis, Nikolaos2020-01-17T16:00:00Z2020-01-17T16:00:00Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis82 p.application/pdfDe Sucre Crausaz, C. A. (2019). Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador (Tesis de pregrado). Universidad de las Américas, Quito.UDLA-EC-TIB-2019-37http://dspace.udla.edu.ec/handle/33000/11814spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad de las Américasinstname:Universidad de las Américasinstacron:UDLA2021-03-26T15:39:28Zoai:dspace.udla.edu.ec:33000/11814Institucionalhttps://dspace.udla.edu.ec/Universidad privadahttps://www.udla.edu.ec/https://dspace.udla.edu.ec/aoi.Ecuador...opendoar:28452026-04-25T19:27:08.323724Repositorio Universidad de las Américas - Universidad de las Américastrue
spellingShingle Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
De Sucre Crausaz, Carolina Alexandra
COMPUESTOS BIOACTIVOS
COMPUESTOS ORGÁNICOS
GENÉTICA VEGETAL
MORA
status_str publishedVersion
title Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
title_full Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
title_fullStr Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
title_full_unstemmed Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
title_short Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
title_sort Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
topic COMPUESTOS BIOACTIVOS
COMPUESTOS ORGÁNICOS
GENÉTICA VEGETAL
MORA
url http://dspace.udla.edu.ec/handle/33000/11814