Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
The andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, lik...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2019
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| Länkar: | http://dspace.udla.edu.ec/handle/33000/11814 |
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| _version_ | 1863475268635590656 |
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| author | De Sucre Crausaz, Carolina Alexandra |
| author_facet | De Sucre Crausaz, Carolina Alexandra |
| author_role | author |
| collection | Repositorio Universidad de las Américas |
| dc.contributor.none.fl_str_mv | Kyriakidis, Nikolaos |
| dc.creator.none.fl_str_mv | De Sucre Crausaz, Carolina Alexandra |
| dc.date.none.fl_str_mv | 2019 2020-01-17T16:00:00Z 2020-01-17T16:00:00Z |
| dc.format.none.fl_str_mv | 82 p. application/pdf |
| dc.identifier.none.fl_str_mv | De Sucre Crausaz, C. A. (2019). Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador (Tesis de pregrado). Universidad de las Américas, Quito. UDLA-EC-TIB-2019-37 http://dspace.udla.edu.ec/handle/33000/11814 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Quito: Universidad de las Américas, 2019 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad de las Américas instname:Universidad de las Américas instacron:UDLA |
| dc.subject.none.fl_str_mv | COMPUESTOS BIOACTIVOS COMPUESTOS ORGÁNICOS GENÉTICA VEGETAL MORA |
| dc.title.none.fl_str_mv | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, like other red fruits, has increased because of its bioactive compounds that have been linked to potential health benefits due to their anti-inflammatory and antioxidant properties. In this project we investigated the anti-inflammatory properties of blackberry in RAW 264.7 (mouse macrophages) cells by analyzing the relative gene expression of several inflammation and oxidative stress associated genes. To do so, murine macrophages were used, capable to demonstrate a pro-inflammatory phenotype in a process called M1 polarization stimulated by TLRs ligands. The macrophages underwent 5 different treatments in which they were stimulated with a pro-inflammatory agent known as LPS, which acts as a TLR4 ligand, activating signaling pathways that trigger the production of pro-inflammatory cytokines and chemokines; in addition to the anti-inflammatory agent (blackberry extract). Aditionally, RT-qPCR was performed for relative gene expression analysis, using primers for 8 different genes of interest (TNF-α, IL-1b, NFkb, OGG1, iNOS, SOD1, SOD2m, CAT). Our results revealed that the andean blackberry has a preventive, anti-inflammatory activity significantly decreasing NF-κB expression levels, as well as exhibiting an anti-inflamatory tendency in the expression of other genes in cells initially stimulated for 24 hours with blackberry extract followed by 24 hours of LPS treatment. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UDLA_c042a42e410c86d0ccdff9a5c96787e9 |
| identifier_str_mv | De Sucre Crausaz, C. A. (2019). Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador (Tesis de pregrado). Universidad de las Américas, Quito. UDLA-EC-TIB-2019-37 |
| instacron_str | UDLA |
| institution | UDLA |
| instname_str | Universidad de las Américas |
| language | spa |
| network_acronym_str | UDLA |
| network_name_str | Repositorio Universidad de las Américas |
| oai_identifier_str | oai:dspace.udla.edu.ec:33000/11814 |
| publishDate | 2019 |
| publisher.none.fl_str_mv | Quito: Universidad de las Américas, 2019 |
| reponame_str | Repositorio Universidad de las Américas |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad de las Américas - Universidad de las Américas |
| repository_id_str | 2845 |
| rights_invalid_str_mv | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ |
| spelling | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del EcuadorDe Sucre Crausaz, Carolina AlexandraCOMPUESTOS BIOACTIVOSCOMPUESTOS ORGÁNICOSGENÉTICA VEGETALMORAThe andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, like other red fruits, has increased because of its bioactive compounds that have been linked to potential health benefits due to their anti-inflammatory and antioxidant properties. In this project we investigated the anti-inflammatory properties of blackberry in RAW 264.7 (mouse macrophages) cells by analyzing the relative gene expression of several inflammation and oxidative stress associated genes. To do so, murine macrophages were used, capable to demonstrate a pro-inflammatory phenotype in a process called M1 polarization stimulated by TLRs ligands. The macrophages underwent 5 different treatments in which they were stimulated with a pro-inflammatory agent known as LPS, which acts as a TLR4 ligand, activating signaling pathways that trigger the production of pro-inflammatory cytokines and chemokines; in addition to the anti-inflammatory agent (blackberry extract). Aditionally, RT-qPCR was performed for relative gene expression analysis, using primers for 8 different genes of interest (TNF-α, IL-1b, NFkb, OGG1, iNOS, SOD1, SOD2m, CAT). Our results revealed that the andean blackberry has a preventive, anti-inflammatory activity significantly decreasing NF-κB expression levels, as well as exhibiting an anti-inflamatory tendency in the expression of other genes in cells initially stimulated for 24 hours with blackberry extract followed by 24 hours of LPS treatment.La mora de castilla Rubus glaucus B, originaria de los andes, es considerada como uno de los frutos rojos más comercializados en Sudamérica por su delicioso sabor dulce…Quito: Universidad de las Américas, 2019Kyriakidis, Nikolaos2020-01-17T16:00:00Z2020-01-17T16:00:00Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis82 p.application/pdfDe Sucre Crausaz, C. A. (2019). Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador (Tesis de pregrado). Universidad de las Américas, Quito.UDLA-EC-TIB-2019-37http://dspace.udla.edu.ec/handle/33000/11814spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad de las Américasinstname:Universidad de las Américasinstacron:UDLA2021-03-26T15:39:28Zoai:dspace.udla.edu.ec:33000/11814Institucionalhttps://dspace.udla.edu.ec/Universidad privadahttps://www.udla.edu.ec/https://dspace.udla.edu.ec/aoi.Ecuador...opendoar:28452026-04-25T19:27:08.323724Repositorio Universidad de las Américas - Universidad de las Américastrue |
| spellingShingle | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador De Sucre Crausaz, Carolina Alexandra COMPUESTOS BIOACTIVOS COMPUESTOS ORGÁNICOS GENÉTICA VEGETAL MORA |
| status_str | publishedVersion |
| title | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador |
| title_full | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador |
| title_fullStr | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador |
| title_full_unstemmed | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador |
| title_short | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador |
| title_sort | Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador |
| topic | COMPUESTOS BIOACTIVOS COMPUESTOS ORGÁNICOS GENÉTICA VEGETAL MORA |
| url | http://dspace.udla.edu.ec/handle/33000/11814 |