Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador

The andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, lik...

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Bibliografiske detaljer
Hovedforfatter: De Sucre Crausaz, Carolina Alexandra (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2019
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Online adgang:http://dspace.udla.edu.ec/handle/33000/11814
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