Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador
The andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, lik...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | http://dspace.udla.edu.ec/handle/33000/11814 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta