Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador

Estudio in vitro de las propiedades anti-inflamatorias de extractos de mora (Rubus glaucus B.) del Ecuador

The andean blackberry (Rubus glaucus B.), native to the Andes, is considered one of the most commercialized red fruits in South America for its delicious sweet taste. In Ecuador it is found in wild or cultivated form, and is consumed in jellies, juices or simply as fruit. Interest in this berry, lik...

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Bibliografske podrobnosti
Glavni avtor: De Sucre Crausaz, Carolina Alexandra (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2019
Teme:
COMPUESTOS BIOACTIVOS
COMPUESTOS ORGÁNICOS
GENÉTICA VEGETAL
MORA
Online dostop:http://dspace.udla.edu.ec/handle/33000/11814
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Internet

http://dspace.udla.edu.ec/handle/33000/11814

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