Plan de negocios para la creación de un restaurante paradero en la vía E-35, kilómetro 10, del catón Salcedo, provincia de Cotopaxi
The objetive of this research work is to prepare a business plant for the creation of a whereabouts restaurant on the E-35 road, kilometer 10, of the Salcedo cantón, Cotopaxi provinve, for which it is determined to propose an ideal strategic plan for good operation of the restaurant, as well as dete...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/12218 |
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