Plan de mejoramiento de buenas prácticas de manufactura para ´BPM´ a la manipulación de alimentos en el área de producción para ´Recepciones y Banquetes Las Palmas´
The food and beverage industry has a trajectory from very remote times where only men or people of high social status met in exclusive dining rooms, over the years these establishments have been developing abysmal. With the development of the industry, quality control systems were created in the cas...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2017
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| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/6716 |
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