Estandarización de procesos de productos lácteos mediante el desarrollo de fichas técnicas
The present work talks about the standardization of the process of elaboration of the fresh cheese in the industrial plant ALIMEC SA since in the analysis of the information on claims of products of the line of dairy products, it was possible to determine that the fresh cheese has more frequency of...
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| Hovedforfatter: | |
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| Format: | masterThesis |
| Sprog: | spa |
| Udgivet: |
2018
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| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/10457 |
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