Determinación un método eficiente para la extracción de saponinas producidas durante el lavado de quinua (chenopodium quinoa) y su uso como tensoactivo en la elaboración de champú

Quinoa has been used for human food before the Spanish conquest. Rinsing the quinoa is the traditional and essential method to make it suitable for the food consumption; this process eliminates saponins, which are considered as a waste. In Ecuador there is an important demand for cosmetics such as s...

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Bibliografiske detaljer
Hovedforfatter: Trujillo Andino, Natalie Mishell (author)
Andre forfattere: Valencia Barba, Francisco Daniel (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2017
Fag:
Online adgang:http://dspace.udla.edu.ec/handle/33000/8348
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