Determinación un método eficiente para la extracción de saponinas producidas durante el lavado de quinua (chenopodium quinoa) y su uso como tensoactivo en la elaboración de champú

Quinoa has been used for human food before the Spanish conquest. Rinsing the quinoa is the traditional and essential method to make it suitable for the food consumption; this process eliminates saponins, which are considered as a waste. In Ecuador there is an important demand for cosmetics such as s...

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Bibliografski detalji
Glavni autor: Trujillo Andino, Natalie Mishell (author)
Daljnji autori: Valencia Barba, Francisco Daniel (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2017
Teme:
Online pristup:http://dspace.udla.edu.ec/handle/33000/8348
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