Panorama del turismo gastronómico en Ecuador: ¿qué existe y qué falta para potenciarlo?
This research project seeks to demonstrate the current state of gastronomic tourism in the country from various perspectives of specialized chefs and journalists who talk about Haute cuisine (fine cuisine), gastronomic experts and spokespeople from public entities. The field work was carried out in...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/8099 |
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