Evaluación de diferentes niveles de cúrcuma (Curcuma longa) en pollos broiler para mejorar la salud productiva
The increase in the demand for chicken meat for consumerist reasons by the population, has led to a joint increase and intensification of poultry production, by this background it is essential to establish production systems with minimal negative impact, based on the above, this research aims; The e...
Պահպանված է:
| Հիմնական հեղինակ: | |
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| Ձևաչափ: | bachelorThesis |
| Լեզու: | spa |
| Հրապարակվել է: |
2024
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://dspace.ueb.edu.ec/handle/123456789/6669 |
| Ցուցիչներ: |
Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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Ավելացրեք ցուցիչ | Ամփոփում: | The increase in the demand for chicken meat for consumerist reasons by the population, has led to a joint increase and intensification of poultry production, by this background it is essential to establish production systems with minimal negative impact, based on the above, this research aims; The evaluation of different levels of turmeric concentration in broiler chickens to improve their productive health, the research was developed in the city of Guaranda specifically in the farm of the Faculty of Agricultural Sciences, Natural Resources and Environment, for its effect, the distribution of three treatments was considered depending on the levels of concentration in the feed diet, T0 (control), T1 (15% turmeric), T2 (30% turmeric) and T3 (45% turmeric), each treatment with four replicates to which 12 chickens were assigned, which were evaluated by recording live weight, weight gain, feed consumption, feed conversion, mortality and an economic analysis by calculating the benefit/cost. As results it was obtained that there were highly significant statistical differences (p<0.05) (**) among treatments, considering that the best weights were exhibited by T3, T2 and T1 versus T0, also a net gain of 3011.33 g, 2743.19 g, 2523.33 g and 2311.81 g was observed in average respectively, likewise a feed intake of 4832.50 g, 4790.75g, 4727. 50 g and 4646.75 g on average in each treatment respectively, feed conversion indexes of 2.25, 2.13, 2.05 and 1.97 were observed on average for T0, T1, T2 and T3 correspondingly, also 1% mortality was observed, since two experimental units of T0 died, finally it was calculated that the highest cost benefit was obtained by T3 with an index of 1.33. It was concluded that the application of turmeric improves the productive indexes in broiler chickens, which was evidenced by a significant improvement in feed conversion, a good weight gain, which resulted in a lower production cost to produce a pound of meat, obtaining a higher net profit in relation to the control. |
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