Evaluación de diferentes niveles de cúrcuma (Curcuma longa) en pollos broiler para mejorar la salud productiva
The increase in the demand for chicken meat for consumerist reasons by the population, has led to a joint increase and intensification of poultry production, by this background it is essential to establish production systems with minimal negative impact, based on the above, this research aims; The e...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
|
| Subjects: | |
| Acceso en liña: | https://dspace.ueb.edu.ec/handle/123456789/6669 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta Sexa o primeiro en deixar un comentario!