Evaluación de diferentes niveles de cúrcuma (Curcuma longa) en pollos broiler para mejorar la salud productiva

The increase in the demand for chicken meat for consumerist reasons by the population, has led to a joint increase and intensification of poultry production, by this background it is essential to establish production systems with minimal negative impact, based on the above, this research aims; The e...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Quincha de Mora, Cristian Alexander (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2024
Teme:
Online dostop:https://dspace.ueb.edu.ec/handle/123456789/6669
Oznake: Označite
Brez oznak, prvi označite!