Determinación de la eficiencia productiva de tres accesiones de fréjol arbustivo (Phaseolus vulgaris L.), bajo dos tipos de fertilización
Beans are one of the most important edible grain legumes in Ecuador that provide proteins, carbohydrates, iron, phosphorus, zinc, and fiber, which is why it is considered an important source of food sovereignty and security in Ecuador. The Bolívar province has agroecological zones with great potenti...
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| Format: | bachelorThesis |
| Published: |
2025
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/8112 |
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