Evaluación del comportamiento morfo-agronómico del híbrido de café robusta (Coffea canephora pierre) en cinco densidades poblacionales mediante la poda de agobio, en la zona de Caluma, provincia de Bolívar

In Ecuador, coffee is one of the important products for the agricultural sector of the country. Them plantations of coffee robust, in its great majority are little productive, due to aspects related to it age advanced, densities population inadequate, to the low use of fertilizers chemical and organ...

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Príomhchruthaitheoir: Moncayo Gaibor, Jessica Fernanada (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2016
Ábhair:
Rochtain ar líne:http://dspace.ueb.edu.ec/handle/123456789/1679
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Achoimre:In Ecuador, coffee is one of the important products for the agricultural sector of the country. Them plantations of coffee robust, in its great majority are little productive, due to aspects related to it age advanced, densities population inadequate, to the low use of fertilizers chemical and organic among others, what has caused a deficit of the grain in the country to them industries of coffee soluble national. It area agro-ecological of Bolivar, has with areas of crops of coffee robust that not are in conditions appropriate, i.e. not have with alternative technological for the reactivation of it coffee in this area, due to the lack of research, badly management technical, followed by it use of populations of sowing not suitable for the crop that affecting in the high cost of them coffee plantations. Before mentioned, this research obtained as purpose evaluate robusta coffee hybrid agronomic morph behavior (Coffea canephora P) using five plant densities to determine its effect on the growth and development of the crop, having as objectives: assess the characteristics of morpho-agronomic presenting robusta coffee hybrid in every population densities and generate data for the determination of the robusta coffee hybrid adaptability in the agro-ecological zone of the canton Caluma. . The trial was conducted under a complete block design random, and comparison of means of the treatments (Tuckey 0.05). Also, is correlated them needs of the coffee robust with them conditions agro-climatic of the area of Caluma, to determine their potential. Among the conclusions of this research are indicated: the percentage of sprouting after the burden was higher than 98%; were not apparent statistical differences in agronomic variables; is could evidence that the area of Caluma, as domain of recommendation for the cultivation of coffee robusta has conditions for the promotion of this category.