. Evaluación de 3 niveles de pollstress-pak en el crecimiento de cerdos duroc x largewhite en la uai porcina de la Espoch, cantón Riobamba

In the current research, Pollstress-pak different levels (0.1%; 0.2%; 0.3% were used in the growth phase pigs’ nutrition, due to the additive improves the intestinal tract bacterial population balance, the product was added to the pigs’ diet in order to evaluate each set level effect, about weight g...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Pilataxi Pilataxi, María Teresa (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2022
Ábhair:
Rochtain ar líne:https://dspace.ueb.edu.ec/handle/123456789/4540
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