Evaluación de la concentración de omega 3 del huevo de codorniz (Coturnix coturnix), con dietas que incluye linaza (Linum usitatissimum) y chia (Salvia hispánica)
The present research is oriented to the nutritional characteristics of flaxseed (Linum usitatissimum) and chia (Salvia hispanica) as sources of fatty acids, by feeding these ingredients will help to increase the concentration of Omega 3 in quail eggs. The general objective is to evaluate the Omega 3...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
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| Subjects: | |
| Acceso en liña: | https://dspace.ueb.edu.ec/handle/123456789/7164 |
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