Efecto de diferentes porcentajes de harina de tilapia en parámetros productivos e incidencia de escherichia coli en pollos.
Poultry production has grown worldwide, especially in Ecuador, where chicken meat is a key source of protein. Nutrient-rich tilapia meal is presented as an alternative to reduce production costs. However, its inclusion could increase the presence of Escherichia coli in poultry, which could pose a ri...
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| Format: | bachelorThesis |
| Publicat: |
2025
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| Accés en línia: | https://dspace.ueb.edu.ec/handle/123456789/8582 |
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