Análisis de costos de producción para la elaboración de snacks a partir de papa china (Colocasia esculenta) año 2021
The present research work is framed analysis of production costs for the elaboration of snacks from Chinese potato (colocasia esculenta), for this a model of production costs is used and to identify the accounts with their respective values, also this This work objectively presents the production of...
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| Format: | masterThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | https://dspace.ueb.edu.ec/handle/123456789/4203 |
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Tilføj Tag | Summary: | The present research work is framed analysis of production costs for the elaboration of snacks from Chinese potato (colocasia esculenta), for this a model of production costs is used and to identify the accounts with their respective values, also this This work objectively presents the production of the snack from Chinese potato and its quality control based on the technical standard IEN2561: 2010, for this work the use of a survey was raised that contributes to market segmentation and its study, in Based on the results obtained, it can be mentioned that the snack product from Chinese potatoes is feasible to produce with a cost benefit of $1.11, reaching an objective demand of 73% of the population, in this way new consumption and employment alternatives can be generated. for the sector taking advantage of the raw materials that are developed. |
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