Desarrollo de un producto probiótico liofilizado a base de leche de cabra, en la Universidad Estatal de Bolívar
For the development of this research, a problem was perceived: why does this product not exist in Ecuador? For this we titled this project as "Development of a lyophilized probiotic product based on goat's milk, at the State University of Bolívar". of a probiotic drink (yogurt), Deter...
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| Auteur principal: | |
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2023
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| Sujets: | |
| Accès en ligne: | https://dspace.ueb.edu.ec/handle/123456789/6181 |
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