Desarrollo de un producto probiótico liofilizado a base de leche de cabra, en la Universidad Estatal de Bolívar
For the development of this research, a problem was perceived: why does this product not exist in Ecuador? For this we titled this project as "Development of a lyophilized probiotic product based on goat's milk, at the State University of Bolívar". of a probiotic drink (yogurt), Deter...
Wedi'i Gadw mewn:
Prif Awdur: | |
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Fformat: | bachelorThesis |
Iaith: | spa |
Cyhoeddwyd: |
2023
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Pynciau: | |
Mynediad Ar-lein: | https://dspace.ueb.edu.ec/handle/123456789/6181 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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