Desarrollo de un producto probiótico liofilizado a base de leche de cabra, en la Universidad Estatal de Bolívar

For the development of this research, a problem was perceived: why does this product not exist in Ecuador? For this we titled this project as "Development of a lyophilized probiotic product based on goat's milk, at the State University of Bolívar". of a probiotic drink (yogurt), Deter...

• Κύριος συγγραφέας: Llumiquinga Galeas, Kerly Vanessa (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: PROBIÓTICO; LIOFILIZADO; LECHE DE CABRA; VIABILIDAD
• Διαθέσιμο Online: https://dspace.ueb.edu.ec/handle/123456789/6181