Aprovechamiento de las propiedades nutricionales de la Remolacha (Beta vulgaris), para la formulación de un alimento agroindustrial dirigido a niños
The research "Utilization of the nutritional properties of beet (beta vulgaris), for the formulation of an agroindustrial food for children", was developed at the State University of Bolivar, Faculty of Agricultural Sciences, Natural Resources and Environment, Agroindustrial engineering. A...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://dspace.ueb.edu.ec/handle/123456789/1857 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!