Evaluación de tres productos “jengibre, ajo & propóleo”, para la prevención de enfermedades respiratorias en pollos broiler, y su influencia en el sistema inmune.
In this research evaluated the effect of three natural products (Garlic, Propolis and Ginger) and the influence they have on the humoral immune system in Broiler chickens, was carried out in the city of Guaranda located in the central highlands region of Ecuador, at an altitude of 2640 meters above...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/4501 |
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Add Tag | Summary: | In this research evaluated the effect of three natural products (Garlic, Propolis and Ginger) and the influence they have on the humoral immune system in Broiler chickens, was carried out in the city of Guaranda located in the central highlands region of Ecuador, at an altitude of 2640 meters above sea level, with temperatures ranging between 10 ° C and 24 ° C; for the development of this research was considered the addition of Propolis, Garlic and Ginger at a dose of 333. 33 gr/liter of water, to measure its effect on the immunological and zootechnical variables, where T3 (Propolis) exhibited the highest efficiency in the response of immunoglobulin generation, and also showed the best averages in live weight and feed consumption, It also showed a low morbidity and mortality in relation to the other treatments, disagreeing in the economic analysis since the best benefit/cost ratio was obtained by T2 (Garlic), observing that it is the treatment with the lowest investment due to the availability of the product in the environment where the research was carried out. |
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