Evaluación de tres productos “jengibre, ajo & propóleo”, para la prevención de enfermedades respiratorias en pollos broiler, y su influencia en el sistema inmune.
In this research evaluated the effect of three natural products (Garlic, Propolis and Ginger) and the influence they have on the humoral immune system in Broiler chickens, was carried out in the city of Guaranda located in the central highlands region of Ecuador, at an altitude of 2640 meters above...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2022
|
| Subjects: | |
| Acceso en liña: | https://dspace.ueb.edu.ec/handle/123456789/4501 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta